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by LeAnn R. Ralph For more free recipes, sign up for LeAnn's twice-monthly newsletter. Scroll down to read previous newsletters. Melt the butterscotch chips and peanut butter together. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop on wax paper by rounded teaspoonfuls. Store in an airtight container between layers of wax paper. More recipes.
For more free recipes, sign up for LeAnn's twice-monthly newsletter.
Scroll down to read previous newsletters.
This article may be freely distributed as long as the following information is included: LeAnn R. Ralph is the author of the farm books, "Christmas in Dairyland (True Stories from a Wisconsin Farm" and "Give Me a Home Where the Dairy Cows Roam" as well as "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories)" (e-book); http://ruralroute2.com |
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