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Books About Life on a Farm Written Especially for People Who Like to Read! "Highly recommended reading." The Midwest Book Review Reviews & Readers' Comments |
LeAnn R. Ralph Rural Route 2 Author E6689 970th Ave. Colfax, WI 54730 (715) 308-6336 |
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by LeAnn R. Ralph If you buy a graham cracker crust instead of making your own, this pie takes about 10 minutes to prepare. Put the Jello, cottage cheese and blueberry pie filling into a blender. Add milk, one tablespoon at a time, and process in the blender. Use only enough milk to liquify the Jello, cottage cheese and pie filling. Pour into the graham cracker crust. Spread the Cool Whip (or other topping) over the pie filling. Put the pie into the freezer for several hours or overnight. Serve frozen. Note: For Frozen Cherry Cream Pie use cherry pie filling instead of blueberry. Extra Note: For a low-fat, sugar-free pie, use sugar-free Jello and a light whipped topping. ********************** LeAnn R. Ralph is the author of the farm books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" (trade paperback; July 2003), "Give Me a Home Where the Dairy Cows Roam" (trade paperback, October 2004); and "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories)" (e-book; April 2004). ********************** |
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Privacy Policy: Any information you provide to Rural Route 2 will be kept strictly confidential and will not be not given to any third parties. Telephone number is requested in case LeAnn needs to contact you about your order. E-mail address is requested so LeAnn can confirm your order. This Web Site and All Its Contents are Copyright © 2008 LeAnn R. Ralph. All Rights Reserved |
