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by LeAnn R. Ralph This recipe is one way to coax children -- and husbands -- to eat their vegetables! (Makes about six servings.) 3 cups dry noodles 3 eggs (beaten) 2 cans cream style corn 1/4 cup butter or margarine 1/4 cup chopped onion 1 cup shredded cheddar cheese Cook and drain noodles. Pour into a large greased casserole dish. Add the butter/margarine and stir until melted. Add the beaten eggs, corn, onion and cheese. Mix thoroughly. Bake at 350 degrees (covered) for 45 minutes. LeAnn R. Ralph is the author of the farm books: "Christmas in Dairyland (True Stories from a Wisconsin Farm) (trade paperback; 2003), "Give Me a Home Where the Dairy Cows Roam" (trade paperback; 2004), "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book; 2004). http://ruralroute2.com |
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